BARTENDER

Position Summary :

The Bartender supports daily beverage service by preparing and serving drinks, assisting guests at the bar, and maintaining clean, organized workstations. This position helps ensure that bar and dining areas are properly stocked and that members and guests receive warm, friendly, and efficient service. The role contributes to the overall flow of the dining experience in a historic downtown movie theater.

Status:

Seasonal, Full-time, Part-time Responsibility:

High level of supervision needed. Low level of operational decision making.

Reports to:

General Manager Skills:

Basic Administrative Skills

• Use of technology, verbal and written communication, business correspondence, organization, time management. Excellent Teamwork and Communication Skills
• Interact, work, and relate with people, listen, speak, read, write, observe, use English fluently. Excellent Customer Service Skills
• Product knowledge, problem-solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism. Excellent Food Service Skills
• food presentation, service etiquette, knowledge of food and beverage service standards, positive attitude, food, beverage, and wine. Love of pizza and movies a PLUS. Basic Safety Skills
• Observe safety rules, safely operate equipment, food safety consciousness, CPR and First Aid. Experience
• Will train the right candidate, enthusiasm and team based workers most desired.

Effort:

Medium

• Walk and stand for extended periods of time.

Bend, reach, push, pull, lift and carry up to 50 pounds.

Work Conditions:

Level 2

• Work is performed indoors in an air-conditioned environment, variable schedule based on business demands.

Duties:

Greets members and guests at the bar and provides friendly, attentive service. Takes food and beverage orders and enters them accurately into the POS system. Prepares and serves alcoholic and non-alcoholic beverages according to standard recipes and guidelines. Delivers meals, beverages, and service items in a timely and professional manner. Sets, clears, and resets the bar dining area according to standards. Restocks bar areas with beverages, garnishes, glassware, and supplies as needed. Maintains clean, organized bar stations by wiping surfaces, washing tools, and organizing supplies. Assists with routine opening and closing duties assigned by supervisors. Responds to basic member and guest inquiries, escalating concerns as needed. Helps ensure accurate posting of items into the POS system. Monitors bar conditions and reports any issues to supervisors. Follows all safety standards and alcohol service policies. Performs other related duties as assigned.

Pay:

From $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person