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Andiamo
Bartender
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Michigan data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,615 / year median in Michigan
+10% projected growth
Job Description
Bartender Andiamo - 3.8 Clinton Township, MI Job Details Part-time | Full-time $3.69 an hour + tips 2 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Referral program Qualifications Serving Computer operation Customer communication Bar sanitation Bar storage area management Bar cleaning TIPS Bar storage maintenance Computer skills Full Job Description Andiamo is looking for a friendly and extroverted Bartender. We are looking for an individual who can bring their skills and knowledge of various drink recipes to our team. You will be responsible for paying attention to the detail and presentation of each order, preparing and maintaining ingredients by following recipes, and providing a pleasant drinking experience to customers. Join us at America's 22nd largest restaurant group, where you will have unique opportunities to grow your career. Responsibilities Greets guests with eye contact and a smile Utilizes guests' name throughout interaction, if known. Resolves guest complaints, ensuring guest satisfaction Prepare alcohol or non-alcohol beverages for bar and restaurant guests Interact with guests, take orders and serve food and drinks Assess guests' needs and preferences and offer recommendations Mix ingredients to prepare cocktails according to SOP Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Maintains a comprehensive knowledge of wine, liquor beer and menu, as well as guest offerings, and accurately answers guest questions regarding all aspects of the restaurant Recognizes repeat and VIP customers, and anticipates their needs to provide an excellent guest experience Presents menus, and extends congenialities (non-alcohol and alcohol beverages), according to guidelines Must have excellent attendance and punctuality Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors