Job Type :

Part Time (10-35 hours per week)

Responsibilities Drink Pours:

Ability to make and serve all drinks and beers in a timely fashion per Post standards.

Pour Consistency:

Maintaining drink pour consistency per Post standards

Multi-Tasking :

Ability to effectively perform multiple bartending functions at the same time (e.g., greet guests, pour beers, take orders, etc.).

Bar Side Work :

Ensure proper completion of all bar side work.

Cleanliness/Appearance:

Maintaining bar cleanliness per Post standards.

Prompt Communication:

Timely response to any and all inquiries.

Upselling:

Ability to upsell different menu items as per Post standards. Required Knowledge, Skills, and Experience Strong collaborative skills to simultaneously work with guests and team members Attention to detail and ability to multi-task Personable, friendly, and not afraid to smile Responsible, punctual, and organizational skills (e.g., ability to use email) General beer, liquor, and wine knowledge Preferred Knowledge, Skills, and Experience Have attained a high school diploma or GED Prior bartending experience Substantive knowledge of drink-making and bartending techniques Compensation Minimum tipped employee wage + tips Employee Discount. Bonuses