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EL
Elite lab LLC
Bartender
Career Insights for Bartender
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Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
Job Overview Join our dynamic hospitality team as a Bartender, where your passion for craft cocktails, fine dining, and exceptional customer service will shine! In this lively role, you'll craft and serve beverages with flair, create memorable experiences for guests, and contribute to a vibrant social atmosphere. Your expertise in beverage preparation, POS systems, and hospitality industry standards will be essential to delivering top-tier service. This paid position offers an exciting opportunity to develop your mixology skills while working in a fast-paced, energetic environment that values teamwork and professionalism. Duties Prepare and serve a variety of beverages including cocktails, wine, beer, spirits, and non-alcoholic options, ensuring consistency and quality. Use POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently. Develop new beverage recipes and refine existing ones to keep the menu fresh and appealing. Provide exceptional customer service by engaging with guests, taking orders, offering recommendations, and ensuring their satisfaction. Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols. Manage bar inventory, restock supplies, and monitor stock levels to prevent shortages during busy hours. Collaborate with kitchen staff for food pairings and support banquet or catering events as needed. Handle cash handling procedures responsibly while processing payments accurately using POS systems. Experience Proven experience as a bartender in a fast-paced restaurant or hospitality setting with a focus on fine dining or upscale environments. Strong knowledge of mixology techniques, beverage recipes, wine varieties, spirits, craft beer, and cocktail presentation. Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing. Experience in food safety practices and proper food handling procedures. Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly. Previous bar management or supervisory experience is a plus but not required. Ability to work flexible hours including evenings, weekends, and special event days. Join us to elevate the guest experience through your expertise in beverages and hospitality! We're looking for energetic professionals who thrive in lively environments and are eager to showcase their bartending talents while providing outstanding service every day.