LUNCH Bartender RED Steakhouse

• Eton Red the Steakhouse
• Eton
• 4.1 Beachwood, OH Job Details Part-time | Full-time $700
• $1,500 a week 22 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Venue beverage service Teamwork Wine knowledge Fine dining experience Hospitality industry experience Bartending Restaurant experience Full Job Description RED the Steakhouse is seeking a LUNCH Bartender to join the team at our new Eton Chagrin Boulevard location .

For more than 20 years, RED has been a cornerstone of Cleveland's dining scene, consistently setting the standard for exceptional hospitality and serving some of the finest steaks in the city. As we begin an exciting new chapter, we are looking for passionate hospitality professionals who want the opportunity to help redefine the future of RED the Steakhouse and help create one of Cleveland's premier bar experiences.

What We Offer:

Comprehensive training and development programs Opportunities for professional growth and advancement Flexible schedules A professional, team-oriented work environment Closed Sundays and all major holidays

If You:

Have a team-first mentality and a guest-focused attitude Possess upscale or fine dining bartending experience Have a passion for exceptional hospitality and creating memorable guest experiences Are comfortable selling an à la carte menu and premium spirits Have strong wine, cocktail, and liquor knowledge Thrive in a fast-paced, high-energy environment Want to be part of a team that is shaping the next chapter of one of Cleveland's premier dining destinations At RED, we believe our people are our greatest asset. If you are passionate about hospitality and excited about joining a brand with a legacy of excellence, we would love to meet you.

Job Types:

Full-time, Part-time Pay:

$700.00

• $1,500.

00 per week

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply Application Question(s): Why are you interested in working at RED? What days are you available to work?

Experience:

Bartending:

3 years (Required)

Restaurant:

4 years (Required) Shift availability: Day Shift (Required)

Work Location:

In person