Overview Twin Lakes Golf Course & Restaurant is seeking an experienced, motivated, and hands-on General Manager / Bartender to lead operations, oversee staff, manage events, and provide exceptional guest service. This leadership position combines management responsibilities with bartending duties, offering the opportunity to earn tips in addition to a competitive hourly wage based on experience. As a year-round public golf course and restaurant , Twin Lakes serves guests throughout all seasons and hosts a variety of golf outings, banquets, and special events. Duties Actively bartend while overseeing all aspects of restaurant operations, ensuring smooth service and exceptional guest experiences Manage staff schedules, training, and performance to foster a motivated and efficient team Prepare and serve a wide variety of beverages, including cocktails, wine, craft beers, and spirits Monitor cash handling, daily reporting, and operational procedures Maintain food safety standards and ensure proper food handling procedures are followed Provide excellent customer service by engaging with guests, addressing concerns promptly, and creating a welcoming atmosphere Coordinate, plan, and oversee private events, golf outings, banquets, and special functions Manage inventory levels for beverages and supplies; place orders as needed to ensure stock availability Uphold cleanliness standards across the bar and dining areas in compliance with health regulations Work closely with ownership to improve operations, increase sales, and enhance guest experiences Ability to work evenings, weekends, and holidays Experience Restaurant management experience with strong leadership skills in a fast-paced environment Extensive bartending background Demonstrated ability in food service operations, including serving, food safety practices, and retail math calculations Strong time management skills to prioritize tasks efficiently during busy hours Excellent customer service skills with a friendly, energetic approach that enhances guest satisfaction Knowledge of hospitality industry standards along with banquet or catering experience is a plus Benefits 50% food discount Earn bartender tips in addition to base compensation Free golf with cart End of year performance bonus 401 K with 3% match after one year Opportunity to help shape and grow a community-focused business Twin Lakes Golf Course & Restaurant is a family-owned destination offering golf, dining, special events, and community gatherings. We're looking for a leader who can help create memorable experiences for our guests while supporting a positive culture for our team.

Benefits:

401(k) matching Employee discount Flexible schedule Paid training

Experience:

Restaurant management: 1 year (Preferred)

Work Location:

In person