BartendersCanard BeavertonCanard, our food and wine-centric casual restaurant from Gabriel Rucker, Andy Fortgang, and Taylor Daugherty has opened a location in the beautiful historic downtown Beaverton. As with our restaurants in Portland, we expect the persons for these roles to have a deep seated passion for hospitaliy to contribute to the experience for our guests. We're a fast-paced spot with creative food, a full bar, and an expansive selection of fantastic wines from around the world.

What we re looking for:

Availability 3-4 shifts a week. Day and Evening availability is preferred.

Energetic, hospitable, and professional service mentalityWorking knowledge of cocktails, wine & spiritsStrong passion and understanding for/of foodWhat you ll be doing:

Maintaining an active bar top and servicing beverages for the dining room. Setting up and breaking down bar.

Greeting guests, taking orders, running food, polishing glassware, and a little bit of everything else involved with working a busy dining roomInteracting with team members both front and back of house

Opportunities:

Work with a team of James Beard winning restaurateursOpportunities to learn and taste wines regularly in staff tastingsHealth insurance after meeting necessary monthly/hourly requirementsThanks,Canard