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NM
Noon Mirch | Kitchen + Bar
Bartender
Entry-Level JobVerifiedNo experience needed
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,472 / year median in Texas
+16% projected growth
Job Description
Bartender Noon Mirch | Kitchen + Bar - 1.0 Webster, TX Job Details Full-time $5 an hour + tips 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Collaboration Dishwashing Attention to detail Hospitality industry experience Payment processing in food service Retail math Cross-functional collaboration Time management Full Job Description $10 plus tips Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have experience in a fine dining or restaurant environment, with a passion for providing exceptional service and crafting high-quality beverages. As a Bartender, you will play a crucial role in creating memorable experiences for our guests while maintaining a well-organized and efficient bar area. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their visit. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed. Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed. Collaborate with kitchen staff to coordinate beverage service during banquets and catering events. Monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked at all times. Stay updated on current beverage trends, including brewing techniques and cocktail recipes, to enhance guest offerings. Requirements Previous experience as a Bartender in a fine dining or restaurant setting is preferred Strong knowledge of the food industry, including banquet service and catering operations. Excellent time management skills to efficiently handle multiple orders during peak hours. Familiarity with retail math for accurate cash handling and inventory management. Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. A passion for brewing and crafting unique beverages that delight guests is a plus. Must possess strong communication skills and a friendly demeanor to create a welcoming atmosphere for patrons. Join us as we elevate the dining experience through exceptional service and expertly crafted beverages!