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The Fault Line

Bartender

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Job Description

Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm for mixology, beverage presentation, and hospitality will help foster a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your bartending skills in a dynamic environment that celebrates creativity and professionalism. Responsibilities Prepare and serve a variety of beverages, including cocktails, spirits, wine, beer, and non-alcoholic options, ensuring consistency and quality. Engage with guests in a friendly, energetic manner to enhance their overall experience and promote beverage sales. Maintain cleanliness and organization of the bar area, adhering to food safety standards and sanitation protocols. Process cash transactions accurately using POS systems such as Aloha POS or Micros POS, including handling cash, credit cards, and processing tips. Develop new beverage recipes and suggest drink pairings to elevate the guest experience while staying within established menu guidelines. Monitor inventory levels of spirits, mixers, garnishes, and other bar supplies; assist with stock replenishment as needed. Collaborate with restaurant staff to ensure smooth service flow during busy hours and special events. Requirements Proven experience in bartending within restaurants. Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, spirits, and beverage presentation. Familiarity with POS systems like Aloha POS or Micros POS for processing transactions efficiently. Familiarity with Berg Systems Excellent customer service skills with the ability to engage guests positively and handle diverse customer needs. Ability to manage time effectively during high-volume periods while maintaining attention to detail. Knowledge of food handling safety standards and food industry regulations. Food Handlers and Responsible Alcohol certification required. Previous experience in food service or restaurant environments is highly desirable. Basic math skills for cash handling, retail math calculations, and accurate order processing. Join our team as a Bartender where your passion for hospitality meets your flair for crafting memorable drinks! Bring your energy, creativity, and dedication to deliver exceptional service that keeps guests coming back for more!
Pay:
From $4.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements