Responsibilities:

• Set up banquet rooms according to event specifications and flip rooms at the end of an event for next event
• Serve food and beverages to guests in a professional and courteous manner during events
• Ensure guest satisfaction by promptly addressing any requests or concerns
• Maintain cleanliness and organization of banquet areas during and after events
• Assist with food preparation and presentation as needed
• Collaborate with other team members to ensure smooth event operations

Requirements:

• Previous experience in bartending or serving in a restaurant or hotel setting is preferred
• Excellent customer service skills
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to follow instructions accurately
• Availability to work flexible hours, including evenings, weekends, and holidays
• Able to carry 50 pounds, carry trays, lift/move heavy tables, stand on feet for 8 hours, etc.

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested by the employer.

Server Pay:

$8/hour + gratuity

Bar Pay:

$10/hour + gratuity

Job Type:

Part-time Pay:

$20.00

• $30.

00 per hour

Benefits:

401(k) 401(k) matching Employee discount

Work Location:

In person