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TB
The Bier Garden
Server/bartender
Career Insights for Bartender
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Scorecard
Based on Virginia data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$33,093 / year median in Virginia
+14% projected growth
Job Description
Server/bartender The Bier Garden - 3.1 Portsmouth, VA Job Details Part-time | Full-time $100 - $400 a day 7 hours ago Benefits Employee discount Qualifications Customer communication Collaboration Basic math Numeracy Banquet experience Time management Full Job Description Job Overview We are seeking an enthusiastic and skilled server to join our dynamic team in a fast-paced environment. The ideal candidate will have a passion for customer service, ensuring that every guest enjoys a memorable experience. You will be responsible for crafting beverages, providing excellent service, and maintaining a clean and organized section. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer requests. Maintain knowledge of the menu, including drinks, food pairings, and specials to enhance customer experience. Operate Toast POS systems efficiently for order processing and payment transactions. Ensure compliance with food safety and handling regulations while maintaining cleanliness in the bar area. Manage time effectively to ensure prompt service during busy periods. Engage with customers to provide exceptional service, address inquiries, and promote sales through recommendations. Handle cash transactions accurately while adhering to cash handling procedures. Assist in inventory management by tracking stock levels of beverages and supplies. Collaborate with kitchen staff during banquet events or catering services to ensure seamless service delivery. Uphold high standards of hospitality in line with fine dining expectations. Qualifications At least 2 years serving or bartending experience in a restaurant, nightclub, or catering environment is preferred. Familiarity with