We re looking for an experienced Bartender/Server who knows how to handle a busy floor, take care of guests, and keep things moving.
We run with a lean floor team, so this is not a position for someone who wants to stand behind the bar and wait for the next ticket. You ll be an important part of the service team bartending, taking tables, helping your teammates, and stepping in wherever you re needed.
The upside? You ll have more opportunity to serve, sell, and make money.
We re looking for someone who is confident, capable, hardworking, and genuinely enjoys hospitality. Someone who can carry a lot of responsibility without letting it show to the guest.
You should have:2+ years of high-volume bartending experienceExperience and confidence serving tablesCurrent MAST-12 and King County Food Worker s CardA high standard for the quality of every drink and dish you serveThe ability to stay organized, calm, and gracious when things get busyA willingness to help wherever the team needs youA professional, well-groomed appearancePride in your work and a genuine appreciation for hospitalityAvailability for 3 shifts per week, with the possibility of additional shiftsMust be 21+This is a good fit if..
- You like being busy
- You notice what needs to be done without being asked
- You can handle a full bar and a table section
- You understand that great service is a team effort
- And you like the idea that more responsibility can mean more earning potential.
Pay:
$17.13/hour base wage + tips. Bartenders typically earn approximately $34 $40/hour total, including tips, based on recent historical earnings. Tips vary by shift and business volume.
If that sounds like you, we d like to meet you! Please send a cover letter and your resume.