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Vieux Carre NOLA Kitchen

Bartender/Server

Entry-Level JobVerifiedNo experience needed

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Based on Washington data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,600 / year median in Washington

+14% projected growth

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Job Description

Bartender/Server Vieux Carre NOLA Kitchen - 1.0 Spokane, WA Job Details Part-time | Full-time $17.13 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Serving Venue beverage service Bar supply restocking Wine knowledge Guest services Full Job Description About us Vieux Carre NOLA Kitchen is a small New Orleans inspired restaurant in the heart of Spokane, WA. We are professional, agile and our goal is to provide our guest with an experience that will have them telling everyone they know about the food, drinks and service. Our standards are high because we care! We like to learn and teach on a daily basis. Striving to never be complacent and to always improve. As a Bartender/Server here at Vieux Carre you are required to efficiently and professionally make and serve signature cocktails. Having some wine knowledge is beneficial but we will train the right person. Our bartenders are also required to serve full menu service to tables in the lounge and bar rail. Multi tasking is the key to success. In depth stocking & cleaning are required daily duties. Good communication skills are a must. Must be available weekends
Job Types:
Full-time, Part-time Pay:
$17.13 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift Evening shift Night shift
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements