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TownePlace Suites/Fairfield Inn & Suites Surprise
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Arizona data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,128 / year median in Arizona
+5% projected growth
Job Description
Job Overview We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for providing exceptional service to our guests during the breakfast hours. Your primary focus will be on preparing and serving breakfast items, ensuring a clean and welcoming dining area, and maintaining high standards of food safety and guest relations. If you have a passion for culinary arts and enjoy interacting with guests, we would love to hear from you. Responsibilities Prepare and set up the breakfast area with food items, utensils, and condiments. Serve breakfast items to guests while ensuring a friendly and welcoming atmosphere. Maintain cleanliness of the dining area, including tables, chairs, and serving stations. Monitor food inventory levels and assist in ordering supplies as needed. Handle cash register transactions accurately and efficiently. Communicate effectively with guests to address any inquiries or concerns regarding the breakfast offerings. Adhere to food handling and safety guidelines to ensure quality service. Collaborate with kitchen staff to ensure timely preparation of food items. Utilize Aloha POS or OpenTable systems for order processing when necessary. Requirements Previous experience in a restaurant or food service environment is preferred. Strong guest relations skills with the ability to communicate effectively. Knowledge of food handling practices and culinary techniques. Familiarity with cash register operations is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Proficiency in using kitchen tools including knives for food preparation. Must be able to work flexible hours, including weekends and holidays as needed. Join our team as a Breakfast Attendant where your contributions will help create memorable experiences for our guests!