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San Gorgonio Memorial Hospital

Food Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$36,901 / year median in California

+5% projected growth

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Job Description

Food Service Worker 
FEATURED
4267 Dietary Full Time, Varied Shifts, Varied; Pay Rate=$19.57 per hour.
JOB SUMMARY
Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well as other related tasks. Also, requires the ability to do data entry and working knowledge of Word, Excel, and Microsoft Office.
REQUIREMENTS
High School diploma or equivalent. 1+ years of
FOOD PRODUCTION EXPERIENCE REQUIRED.
Food handlers card within 30 days of hire, from Riverside County or nationally recognized organization. The ability to speak and understand, write, and follow directions in English. Ability to cooperate with coworkers and the public. Customer-oriented attitude.
PAY / BENEFITS
• Estimated pay is based on qualifications (including but not limited to experience, education, certifications, and licensure where applicable). • Benefits may include medical, dental, vision, basic life and AD&D, optional supplemental life (employee, spouse, and/or child coverage), flexible spending accounts (medical and dependent care), 403b retirement with dollar for dollar match up to 5%, paid time off, and more available depending on employment status. M/F/D/V/SO