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GJ
Galt Joint Union Elementary
Food & Nutrition Assistant II Job #2627-074 Transfer Requests Have Priority & Granted Based On Seniority at Galt Joint Union Elementary
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Job Description
Requirements / Qualifications Must complete the On-Line Application (filled out completely, with CURRENT information)
DOCUMENTS REQUIRED
- Letter of Interest (specific to this position)
- Any certificates or documentation that may show your qualifications for this position
DESCRIPTION SUMMARY
Under the direction of the Food and Nutrition Lead, to prepare, cook and bake a variety of foods in large quantities and according to established recipes, menus, and governmental and nutritional guidelines. Includes the serving of meals, cleaning equipment and preparation area, train and provide work direction to assigned staff. Performs the full variety of advanced journey level functions within established time constraints. This job class requires institutional cooking and baking skills, organizational skills, and attention to detailKNOWLEDGE OF
- Basic principles and methods of quantity food preparation and service;
- Basic institutional baking and cooking practices and methods;
- Basic sanitation and safety procedures associated with food preparation operations;
- Safe and proper operation of equipment machines, and utensils used in quantity food preparation and serving operations.
PHYSICAL REQUIREMENTS
1. Moderate physical exertion associated with the ability to lift, carry, push, pull, or climb. 2. Capability for sustained physical work; required strength and endurance associated with heavy physical effort. 3. Physical effort while performing continuous moderate lifting. 4. Lifting 50 lbs. maximum or carrying any object weighing up to 25 lbs. 5. Exposure to diverse temperature ranges including freezer temps and hot utensils and hot water. 6. Exposure to loud noises & hot temperatures from dishwashers, cooking equipment, and disposals Please click on Job Description above to review full job description. The initial screening of applicants for interview will be based on the above information and material supplied by each candidate. It is the candidate's responsibility to assure that all information he or she deems important as a candidate for this position is included with the application. Letter of Introduction Comments and Other Information- All applicants must pass the Food Service exam and pass a strength evaluation exam through SIA.