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Substitute Food Service Assistant Pool
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Substitute Food Service Assistant Pool at Hickman Community Charter District Print Application Deadline Until Filled Date Posted 8/12/2026 Contact Shannon Perez 8741816 Number of Openings 1 Salary Single Rate 17.95 Per Hour Length of Work Year As Needed Employment Type Part Time Job Summary Job Summary Daily, serve and prepare breakfast and lunch Count student meals and inventory as needed Keep manager informed for ordering purposes Set up food on serving lines and/or steam tables and serve meals or meal components Maintain a clean and sanitary facility capable of satisfactorily passing a health inspection Store or dispose of excess food properly Sweep and mop kitchen floors daily. Pull up mats and mop under twice a week Wash, sanitize, and store dishes, tableware, and kitchen utensils; sweep kitchen area, line trash cans, scrub counters, tables, and chairs Operate and clean all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, slicers, and dishwashing machines Follow principles of sanitation and kitchen safety Performs other related duties as required Demonstrate good personal appearance and cleanliness in work habits Maintain a positive work atmosphere by behaving and communicating in a manner so that you get along with students, vendors, co-workers, and supervisors Maintains the same high level of ethical behavior and confidentiality of information about students as is expected of all employees