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The Bridges Club at Rancho Santa Fe
F & B Comfort Station attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Food & Beverage Comfort Station Attendant Now Hiring | Food & Beverage Comfort Station Attendant| The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside and out our newly renovated, multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up. This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting and grow with a team that is just getting started, we want to hear from you. Who We Are The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day. Range $25.00 - 27.00 Full Time Morning position, 7a.m.-3:30p.m. Tuesday through Saturday Core Task Prepare food and beverage for each of the Comfort Stations on the Golf Course Several Times every day, the attendant is refreshing, cleaning and restocking the Comfort Stations Proficient in driving a motorized golf cart and understands cart safety protocols and golfer's etiquette outlined by the Golf Professionals. Willing to prepare food for different outlets upon request Recording a daily inventory of stocked items in each of the Comfort Stations and reporting that to a Chef-Manager The attendant position will be trained on The Turn (snack bar) to cover shifts and breaks