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Hampton Inn and Suites by Hilton West Sacramento
Part time (16 hours) Breakfast Attendant- Sunday and Monday
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on California data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$36,901 / year median in California
+5% projected growth
Job Description
Part time (16 hours) Breakfast Attendant- Sunday and Monday Hampton Inn and Suites by Hilton West Sacramento West Sacramento, CA Job Details Part-time From $17.50 an hour 20 hours ago Benefits Employee discount Paid sick time Qualifications Serving Kitchen health and safety standards Customer communication Maintaining an organized workspace Attention to detail Organizational skills Food preparation Full Job Description Job Summary Join our vibrant team as a Breakfast Attendant and be the first smile our guests see in the morning! In this energetic role, you will ensure a welcoming, clean, and efficient breakfast service experience. Your enthusiasm and attention to detail will help set the tone for a memorable guest stay, providing exceptional food presentation, timely service, and a warm atmosphere. What will you be doing most days? Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel's overall hospitality image and objectives Plan breakfast menus according to brand recommendations and facility needs Prepare room set up and ensures cleanliness and working condition of equipment in the area Manage inventory of food and utensils Prepares daily breakfast menu of hot and cold breakfast foods Follow required sanitation procedures for food handling safety Respond promptly and appropriately to any guest questions or concerns Break down breakfast area at end of meal period, ensuring clean facility ready for next meal What are the requirements for this position? You are neat, organized, and efficient You have strong organizational skills You have strong communication and customer service skills You obtain and maintain any food handling certificates that may apply Physical Requirements for this Position This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. Experience Previous experience in food service or hospitality roles such as server, host/hostess, is highly desirable Knowledge of food safety regulations is beneficial Experience in hotel or restaurant environments will support your success in this role Ability to handle multiple tasks efficiently while maintaining a positive attitude in a fast-paced setting