Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
EH
Engage Hospitality
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,571 / year median in Colorado
+5% projected growth
Job Description
Breakfast Attendant Engage Hospitality - 1.0 Broomfield, CO Job Details Full-time $18 an hour 1 day ago Qualifications Serving Kitchen health and safety standards Table cleanliness maintenance Proactive hotel and accommodations guest assistance Food service health code compliance Personal protective equipment (PPE) use Customer service Mops Bussing Answering guest questions Food safety sanitizing procedures Buffet setup Food supply stocking Safety equipment Cleaning messes in dining areas Entry level Full Job Description Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards. Job Description Carry food, fruits, trays, or silverware from pantry to serving counters. Set up food displays and maintain cleanliness to ensure food safety. Wipe tables or seats with dampened cloths. Clean up spilled food, drink and remove trash. Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays. Fill beverage and pancake dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Locate and provide items requested by guests. Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Practice safe work habits and use required safety equipment. Ensure overall guest satisfaction. Perform other duties as requested by management.