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AdventHealth Careers

Catering Coordinator

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on Colorado data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,571 / year median in Colorado

+5% projected growth

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Job Description

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from
Day One:
Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%
Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:
Full time
Shift:
Day (United States of America)
Address:
2350
MEADOWS BLVD City:
CASTLE ROCK
State:
Colorado Postal Code:
80109
Job Description:
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.
Knowledge, Skills, and Abilities:
N/A Education:
• High School Grad or Equiv [Required]• Technical/Vocational School culinary degree [Preferred]
Field of Study:
N/A Work Experience:
• 2+ years experience in large quantity food preparation/production [Required]
Additional Information:
N/A Licenses and Certifications:
N/A Physical Requirements:
(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf
Pay Range:
$21.80 - $40.55 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.