Morning Breakfast Attendant Hampton Inn & Suites Hartford / Manchester Manchester, CT Job Details Part-time | Full-time $17 - $18 an hour 5 hours ago Benefits Employee discount Qualifications Guest relations Basic math High school diploma or GED Organizational skills

Food Handler Certification Full Job Description Job Title:

Food Server Job Summary:

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes food to ensure that all items are prepared properly and on a timely basis.

Job Duties:

Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages Prepares buffet for breakfast each morning stocking an restocking for the hours breakfast is open. Reheats/cooks food for the buffet. Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests. Clears and resets table at the end of each course or upon completion of the meal. Prepares guest checks that itemize and total meal costs and sales tax. Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws. Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform. Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service. May serve as cashier. Performs other duties as assigned.

Qualifications:

High school graduate or equivalent preferred. Must have current food handling licenses/permits and maintain such licenses/permits. Strong communication, organization, and problem-solving skills. Knowledge of principles, values and processes for providing superior guest service. Knowledge of basic math. Ability to project a professional, friendly and courteous image to guests. Ability to multi-task and be detailed oriented. Ability to work well under pressure in a fast-paced environment. Ability to work a flexible schedule, including weekends and holidays. Early am start time of 5am!! Serious applicants only .

Job Types:

Part-time, Full-time Pay:

$17.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount