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SAGE Dining Services, Inc
Dining Room Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Connecticut data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,316 / year median in Connecticut
+10% projected growth
Job Description
Dining Room Attendant Lakeville, CT Description:
SAGE Dining Services® is seeking Dining Room Attendant . We are looking for someone who knows their way around the kitchen and understands customer service, the need for a sense of urgency, as well as cleanliness and organization. Maintain cleanliness and organization throughout the servery and dining areas Wipe down stations, sanitize surfaces, and ensure all areas are presentation-ready Stock and restock food stations, utensils, beverages, and supplies as needed Monitor serving areas to ensure they remain full, neat, and visually appealing Respond to customer questions in a professional, friendly manner Provide excellent customer service and assist guests with basic menu or service inquiries Support the overall team to ensure smooth and efficient meal serviceSchedule:
Monday- Friday, Sunday 11:00 am
- 7:30 pm, 9:30 am-6:30 pm
Pay Type:
$19.00- $20.
Hourly Time Commitment:
Full/Part Time Schedule:
sunday 09:30 AM- 06:30 PM monday 02:30 PM
- 07:30 PM tuesday 02:30 PM
- 07:30 PM wednesday 02:30 PM
- 07:30 PM thursday 02:30 PM
- 07:00 PM friday 02:30 PM
- 07:30 PM What you'll get: Weekly pay.