Job Summary Snuff Mill Restaurant, Butchery & Wine Bar is seeking a friendly, dependable, and service-oriented Food Service Worker to support daily restaurant operations and provide a positive dining experience for guests. This role assists with food and beverage service, order preparation, customer support, cleanliness, restocking, and teamwork across the restaurant. Responsibilities Welcome guests and provide friendly, professional service. Take customer orders accurately and communicate special requests to the appropriate team members. Assist with preparing, portioning, and serving food and beverage items. Deliver completed orders promptly and courteously. Help ensure food orders are accurate and properly presented. Answer customer questions about menu items and available options. Operate the point-of-sale system and process payments as needed. Maintain clean and organized dining areas, counters, service stations, and workspaces. Clear and reset tables while maintaining a neat customer environment. Restock food items, beverages, utensils, napkins, packaging, and other service supplies. Assist kitchen and front-of-house teams during busy service periods. Follow food handling, sanitation, cleanliness, and workplace safety procedures. Help maintain proper food quality, presentation, and service standards. Communicate customer concerns, special requests, and supply needs to supervisors. Assist with opening, closing, cleaning, and general restaurant duties. Help organize ingredients, supplies, and service areas. Handle food, equipment, and restaurant supplies carefully and safely. Work collaboratively with coworkers to maintain efficient daily operations. Perform other food service and restaurant support duties as assigned. Qualifications Previous restaurant, food service, hospitality, or customer service experience is preferred but not required. Friendly, professional, and customer-focused attitude. Strong communication and interpersonal skills. Ability to work effectively as part of a team. Comfortable working in a fast-paced restaurant environment. Good attention to detail and order accuracy. Willingness to learn food service procedures and menu items. Ability to maintain cleanliness and follow food safety practices. Reliable, punctual, and responsible work habits. Comfortable standing, walking, and performing hands-on food service tasks. Benefits Full-Time / Part-Time opportunities. Competitive compensation. On-the-job food service and customer service training. Supportive and team-oriented work environment. Opportunities to develop food preparation and hospitality skills. Opportunities for professional growth and advancement. Hands-on experience in restaurant and food service operations. About Snuff Mill Restaurant, Butchery & Wine Bar Snuff Mill Restaurant, Butchery & Wine Bar provides a welcoming dining environment focused on food, beverages, hospitality, and attentive guest service. The team works together to maintain quality, cleanliness, efficient service, and a positive experience for customers.

Pay:

$17.00 - $22.00 per hour Expected hours: 42.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Referral program Relocation assistance Vision insurance

Work Location:

In person