About Buccan & Imoto Buccan and Imoto, two celebrated concepts from acclaimed Chef Clay Conley, are coming to Coral Gables, bringing with them the culinary excellence and vibrant energy that have made them staples in Palm Beach. Buccan will offer bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just steps away, Imoto—meaning "little sister" in Japanese, will present an intimate, elevated take on Pan-Asian cuisine, including sushi, sashimi, and wok-fired dishes in a sleek, moody setting. Together, these two concepts will redefine dining in Coral Gables, blending sophistication, creativity, and a passion for exceptional hospitality. Position Overview Experienced hospitality professional or looking to grow within a high-performance environment, this is an opportunity to be part of a best-in-class opening team. Our FOH team plays a critical role in delivering a seamless, high-energy guest experience. Every position contributes to the flow, precision, and warmth that define Buccan's service style. Responsibilities Service & Execution Deliver attentive, knowledgeable, and efficient service aligned with Buccan standards Execute your role with precision during high-volume service Maintain cleanliness, organization, and readiness of all service areas Follow all steps of service and operational procedures. Hospitality Create genuine, memorable guest experiences. Anticipate needs and respond with urgency and professionalism. Communicate effectively with guests and team members. Handle guest feedback with care and escalate when needed. Team Collaboration Work seamlessly with all FOH and BOH team members Support overall service flow across all positions Participate in pre-shift meetings and ongoing training Contribute to a positive, respectful, and high-performance culture. Operational Standards Arrive on time, in proper uniform, ready to perform. Follow all health, safety, and sanitation guidelines. Maintain professionalism, accountability, and attention to detail. Complete side work and assigned duties consistently. Qualifications Previous restaurant experience preferred (position-dependent) Experience in upscale or high-volume environments is a plus Strong work ethic and team-oriented mindset Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexible availability including nights, weekends, and holidays Professional appearance and guest-first attitude Why Join Buccan Coral Gables? Join a brand with a 15+ year legacy of hospitality excellence and team longevity Work alongside passionate, like-minded professionals in a high-performance culture Be part of an opening team shaping one of South Florida's most anticipated dining destinations Access ongoing training, mentorship, and real growth opportunities Benefits Competitive pay (hourly + tips where applicable) Health insurance plan Employee discounts Intercompany F&B allowance Paid time off Ongoing training & development Opportunity for internal advancement

Pay:

$10.98 per hour

Benefits:

Employee discount Health insurance

Work Location:

In person