Find Jobs
Find Jobs Near You – Available Work in Your Location
Food Services - Kitchen, Cold Food, Salad Bar
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Food Services
•Kitchen, Cold Food, Salad Bar BayCare
•4.0 Safety Harbor, FL Job Details Full-time 1 day ago Qualifications Customer communication Full Job Description BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team. Responsibilities This would be kitchen, cold food prep, and salad bar Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned. Specific Skills Interpersonal skills Written and verbal communication skills Customer service skills Computer skills appropriate to position Why BayCare? Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve. Certifications and Licensures None Education Preferred
•HS Diploma or GED (not required) Experience Preferred
•6 months in food services or customer service (not required)
Facility:
BayCare Health System, Food And Nutrition Services-MCH Location:
Mease Countryside Status:
Full Time, Exempt:
No Shift Hours:
5:30 am
•2:00 pm
Shift:
Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 =
Varies Weekend Work:
Every On Call:
No How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled