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Safety Harbor Resort and Spa
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook Safety Harbor Resort and Spa - 3.0 Safety Harbor, FL Job Details Part-time | Full-time $18 - $22 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious meals with precision and enthusiasm. Your culinary skills will shine as you work alongside a talented team to deliver exceptional dining experiences. We value safety, cleanliness, and teamwork, ensuring a positive environment where your skills can grow and thrive. Responsibilities Prepare and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Follow food safety protocols and handle ingredients with care to ensure hygiene and quality Assist with menu planning and meal preparation for daily service and special catering events Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines Communicate effectively with kitchen staff to coordinate orders and ensure timely service Adhere strictly to safety standards in production, including proper knife skills and slicing techniques Skills Proven experience in food preparation, cooking, and food service environments Strong knowledge of kitchen operations, including operating various kitchen equipment Familiarity with dietary department procedures and dietary aide experience is a plus Excellent communication skills to collaborate with team members effectively Ability to follow recipes accurately and maintain consistency in meal presentation Knowledge of food handling, food safety management, and safety standards in production Experience in restaurant or catering settings demonstrating adaptability and efficiency Embrace the opportunity to develop your culinary expertise while contributing to a vibrant team dedicated to excellence. We're excited to see your passion for food come alive in every dish you create!