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TB
The Brinehouse
Bartender
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Scorecard
Based on Florida data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,692 / year median in Florida
+17% projected growth
Job Description
Bartender The Brinehouse Safety Harbor, FL Job Details Full-time $11.98 an hour 2 hours ago Benefits Paid training Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Teamwork Food service customer order management Food service health code compliance Wine knowledge Bar safety compliance (food service) Safety regulations Greeting customers Nightclub experience Food sanitation practices Wine service Cash register operations Customer engagement Toast POS Payment processing in food service Retail math POS systems Time management Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your passion for mixology, beverage knowledge, and hospitality industry experience will contribute to a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your bartending skills in a dynamic environment that celebrates creativity and teamwork. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, adhering to established recipes and presentation standards Engage with guests in a friendly, professional manner to enhance their overall experience and promote beverage sales Manage bar inventory, restock supplies, and ensure cleanliness and organization of the bar area at all times Process cash transactions accurately using Toast POS Systems, including handling cash, credit cards, and tabs Maintain compliance with food safety regulations and responsible alcohol service policies Develop new beverage recipes and contribute to menu updates to keep offerings fresh and exciting Collaborate with restaurant staff to ensure smooth service flow during busy hours or special events like banquets or nightclubs Requirements Proven experience as a bartender with knowledge of mixology, cocktail creation, wine service, and spirits expertise Open Availabity is a must
- Sun Brunch is a required shift
- and at least one weekend night
- Familiarity with Toast POS for processing transactions efficiently Strong time management skills to handle multiple orders while maintaining quality service Excellent customer service skills with the ability to engage guests warmly and professionally Previous food service or restaurant experience in scratch kitchens preferred Knowledge of beverage recipe development Craft Cocktail is a plus Ability to handle cash handling accurately, perform basic math calculations, and manage retail math tasks related to sales and inventory Understanding of food safety standards and proper food handling procedures in a hospitality environment Join us as a Bartender where your enthusiasm for hospitality meets your skill in crafting memorable drinks!
Pay:
$11.98 per hour Expected hours: 25.0- 35.