Job Title:

Food Truck Operator & Bistro Dishwasher (Flexible Part-Time or Full-Time)

Location:

Roo Mountain Vineyards - The Roost Bistro & The Coop Food Truck Position Overview Roo Mountain Vineyards is seeking a reliable, self-motivated individual to join our team in a dual-role position supporting both The Coop Gourmet Food Truck and The Roost Bistro kitchen operations . This role is ideal for someone who enjoys variety, works well independently, and takes pride in delivering quality food service and maintaining a clean, efficient kitchen. Primary ResponsibilitiesThe Coop Food Truck (Mondays & Tuesdays) Independently operate The Coop food truck during service hours Take guest orders using POS system and ensure accuracy Execute light food preparation and final plating to Roo standards Maintain cleanliness, organization, and food safety standards Provide friendly, professional guest service Manage workflow efficiently, especially during peak times

Compensation:

$12/hour + 100% of tips The Roost Bistro - Dishwasher (Primarily Weekends) Wash and sanitize dishes, glassware, utensils, and kitchen equipment Maintain a clean and organized dish area and kitchen support spaces Assist kitchen team with basic support tasks as needed Ensure compliance with all sanitation and safety standards

Compensation:

$17/hour

Schedule Food Truck:

Mondays & Tuesdays Dishwashing:

Primarily weekends (Friday-Sunday), with some weekday flexibility as needed Opportunity for part-time or full-time hours depending on availability and performance Qualifications Strong work ethic and reliability Ability to work independently and as part of a team Comfortable in a fast-paced food service environment Basic food handling knowledge preferred (training available) Ability to stand for extended periods and lift up to 40 lbs Positive attitude and professional demeanor with guests and team Why Join Roo Unique, dynamic work environment across multiple food service outlets Opportunity to earn strong tips in a guest-facing role Flexible scheduling with growth potential Be part of a high-quality, hospitality-driven team This is a great opportunity for someone looking to be part of a growing culinary program while enjoying a mix of independent responsibility and team collaboration .

Job Types:

Full-time, Part-time, Seasonal Pay:

$12.72 - $18.22 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift Day shift Morning shift People with a criminal record are encouraged to apply

Work Location:

In person