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Busser

Job

Coa Del Mar

Eagle, ID (In Person)

$37,700 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

We are dedicated to deliver a superior level of quality in our restaurant that separates us from the competition. Coa Del Mar strives for one quality above all else: Excellence. We pride ourselves on having staff that are efficient, knowledgeable, helpful and genuinely friendly.
Busser Attributes:
Great attitude, joyous, enthusiastic, self-motivated! >
  • know how to make people happy >
  • a professional appearance >
  • sense of urgency, knows how to take care of things, and still remain calm >
  • concentration and good organization skills >
  • awareness, attention to detail and grate execution >
  • product knowledge, and not rushing while offering and explanation to the guests >
  • consistency of performance in a timely manner >
  • maintaining a teamwork attitude towards your fellow employees >
  • ability to do several things at once, and keep smiling
Company Values & Culture:
Detail oriented, quality and precision-focused Innovative, innovative and educated risk-taking Outcome oriented, results, focused with strong performance culture Stable, traditional, strong processes Team oriented, cooperative and collaborative
Responsibilities:
  • Assist servers in delivering food and beverages to customers
  • Clear tables and reset them for the next guests
  • Clean and sanitize dining areas, including floors, windows, and restrooms
  • Assist with food preparation and plating as needed
  • Refill condiments and supplies as necessary
  • Assist in maintaining a clean and organized kitchen area
  • Follow all food safety and sanitation guidelines
  • Provide excellent customer service by promptly addressing customer needs
Skills:
  • Previous experience in the food industry is preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Knowledge of proper food handling procedures
  • Excellent communication skills to effectively interact with customers and team members
  • Ability to work well in a team and take direction from supervisors
  • Strong work ethic and reliability
Education:
High school or equivalent
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types:
Full-time, Part-time Pay:
$450.00
  • $1,000.
00 per week
Benefits:
Employee discount Flexible schedule Health insurance
Shift:
Day shift Evening shift
Work Location:
In person