We are dedicated to deliver a superior level of quality in our restaurant that separates us from the competition. Coa Del Mar strives for one quality above all else: Excellence. We pride ourselves on having staff that are efficient, knowledgeable, helpful and genuinely friendly.
Busser Attributes:
Great attitude, joyous, enthusiastic, self-motivated! >
- know how to make people happy >
- a professional appearance >
- sense of urgency, knows how to take care of things, and still remain calm >
- concentration and good organization skills >
- awareness, attention to detail and grate execution >
- product knowledge, and not rushing while offering and explanation to the guests >
- consistency of performance in a timely manner >
- maintaining a teamwork attitude towards your fellow employees >
- ability to do several things at once, and keep smiling
Company Values & Culture:
Detail oriented, quality and precision-focused Innovative, innovative and educated risk-taking Outcome oriented, results, focused with strong performance culture Stable, traditional, strong processes Team oriented, cooperative and collaborative
Responsibilities:
- Assist servers in delivering food and beverages to customers
- Clear tables and reset them for the next guests
- Clean and sanitize dining areas, including floors, windows, and restrooms
- Assist with food preparation and plating as needed
- Refill condiments and supplies as necessary
- Assist in maintaining a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Provide excellent customer service by promptly addressing customer needs
Skills:
- Previous experience in the food industry is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of proper food handling procedures
- Excellent communication skills to effectively interact with customers and team members
- Ability to work well in a team and take direction from supervisors
- Strong work ethic and reliability
Education:
High school or equivalent
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types:
Full-time, Part-time Pay:
$450.00
00 per week
Benefits:
Employee discount Flexible schedule Health insurance
Shift:
Day shift Evening shift
Work Location:
In person