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CD
Coa Del Mar
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Idaho data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,404 / year median in Idaho
+7% projected growth
Job Description
We are dedicated to deliver a superior level of quality in our restaurant that separates us from the competition. Coa Del Mar strives for one quality above all else: Excellence. We pride ourselves on having staff that are efficient, knowledgeable, helpful and genuinely friendly.
Busser Attributes:
Great attitude, joyous, enthusiastic, self-motivated! >- know how to make people happy >
- a professional appearance >
- sense of urgency, knows how to take care of things, and still remain calm >
- concentration and good organization skills >
- awareness, attention to detail and grate execution >
- product knowledge, and not rushing while offering and explanation to the guests >
- consistency of performance in a timely manner >
- maintaining a teamwork attitude towards your fellow employees >
- ability to do several things at once, and keep smiling
Company Values & Culture:
Detail oriented, quality and precision-focused Innovative, innovative and educated risk-taking Outcome oriented, results, focused with strong performance culture Stable, traditional, strong processes Team oriented, cooperative and collaborativeResponsibilities:
- Assist servers in delivering food and beverages to customers
- Clear tables and reset them for the next guests
- Clean and sanitize dining areas, including floors, windows, and restrooms
- Assist with food preparation and plating as needed
- Refill condiments and supplies as necessary
- Assist in maintaining a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Provide excellent customer service by promptly addressing customer needs
Skills:
- Previous experience in the food industry is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of proper food handling procedures
- Excellent communication skills to effectively interact with customers and team members
- Ability to work well in a team and take direction from supervisors
- Strong work ethic and reliability
Education:
High school or equivalentNote:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.Job Types:
Full-time, Part-time Pay:
$450.00- $1,000.