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Eagles Nest Family Restaurant
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Job Summary:
We are seeking a dedicated and hardworking individual to join our team as a Busser. In this role, you will be responsible for providing excellent customer service and ensuring a clean and pleasant environment for our guests. If you have experience in the restaurant or hospitality industry and enjoy working in a fast-paced environment, we would love to hear from you.TIPS INCLUDED!
Duties:
- Clean and sanitize tables, chairs, and other dining areas
- Assist with bussing tables and clearing dishes
- Help with food service tasks, such as refilling beverages and delivering orders
- Communicate effectively with customers to ensure their needs are met
- Assist in catering events, including setting up and tearing down equipment
- Collaborate with kitchen staff to ensure smooth operations
Skills:
- Previous experience in a restaurant or hotel setting is preferred
- Strong customer service skills with the ability to handle difficult situations professionally
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to interact effectively with customers and team members
- Knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays as needed Please note that all positions at our company are paid positions, including internships.
Job Type:
Full-time Pay:
$15.00- $16.