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Quest Food Mangement TL

Substitute Food Service Worker - Work as needed

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Illinois data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

About the
Role:
The Substitute Food Service Worker (FSW) plays a critical role in maintaining seamless operations by providing flexible and reliable support across various kitchens within Mahomet-Seymour School District. This position ensures that customer service standards remain high even during staff absences or peak business periods. The Substitute FSW is responsible for helping to prepare food, serving the customer, dishes and general clean-up. Opportunity for a permanent position when one becomes available. Must pass a background check.
Minimum Qualifications:
High school diploma or equivalent. Previous food service experience preferred but not required. Ability to work flexible hours during the morning and early afternoon. Strong communication skills and a customer-focused attitude.
Preferred Qualifications:
Experience working in a fast-paced environment. Ability to work independently and as part of a team. Knowledge of food safety and HACCP procedures.
Responsibilities:
Provide exceptional customer service by greeting customers in serving line. Prepping food and helping with dishes and clean-up.