The Blue Gate Theatre has been a family-owned and operated company in Shipshewana, Indiana, for more than 35 years. The Blue Gate Performing Arts Center is a 1500-seat premier entertainment venue ranking in Pollstar's top 100 theaters worldwide each year and an ACM Theater of the Year Nominee. In addition, the PAC presents over 100 national touring acts yearly, attracting guests from every state and many countries. The Catering Manager provides artists & crews with the best dining and hospitality experience possible while efficiently using resources in this exciting environment. The Assistant Catering Manager helps oversee all catering operations at Blue Gate Performing Arts Center. In this position, you will plan, prepare, and serve meals to entertainers, visitors, and groups from across America and other countries, reporting to the Catering Manager. The Assistant Catering Manager is also responsible for supervising and training staff, including the bartenders, catering, and concessions staff. Essential job functions include, but aren't limited to, food quality and presentation, cost control, facility appearance, and guest and employee safety. You will maintain a great work environment by promoting positive communication, leading by example, and having fun. Managers will assign other duties and responsibilities. The Assistant Catering Manager will work full-time. Weekly hours, assignments, and departments will vary, including catering, the Blue Gate Garden Inn, and the Blue Gate Restaurant. Fridays and Saturdays are required and are the longest workdays each week! The pay range is $22 to $25 per hour based on experience. Blue Gate Hospitality offers a wholesome environment, discounts at all properties, paid Holidays, paid sick days, vacation pay, advancement opportunities, a 401 (k) with a company match, and insurance.

Assistant Catering Manager Requirements:

A background in catering, event planning, or the food industry Experience planning, preparing, and cooking large quantities of food for diverse groups of people Time management and organizational skills Willing to work late nights and weekends (Fridays and Saturdays!) Knowledge of kitchen equipment maintenance and cleaning Proficiency in safe food handling procedures Experience managing and controlling food and labor costs Experience in supervising, leading, and coaching a team Must meet the job's physical demands, including standing for long periods, working in high-heat conditions, moving, stretching, bending, and lifting and carrying 50 pounds. A clear criminal background check. Must be at least 21 years old.

Job Types:

Part-time, Full-time Pay:

$22.00 - $25.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Catering:

2 years (Preferred)

Commercial Cooking:

2 years (Preferred)

Management:

2 years (Preferred)

Language:

English (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Ability to

Commute:

Shipshewana, IN (Required)

Work Location:

In person