Job Summary We are seeking a dynamic and dedicated Breakfast/Dinner Attendant/Cook to join our Food & Beverage team! In this role, you will be responsible for preparing and serving delicious, high-quality meals during breakfast and dinner hours, ensuring all food safety standards are met. Your culinary expertise will help create a welcoming dining experience for our guests, whether in a hospitality setting, healthcare facility, or catering environment. This position offers an exciting opportunity to showcase your food preparation skills, contribute to menu planning, and deliver exceptional service with enthusiasm and professionalism. Duties Prepare and cook breakfast and dinner items according to established recipes and menu specifications, maintaining consistency and quality. Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and other culinary tools. Follow food safety sanitizing procedures rigorously to ensure a hygienic environment and compliance with health regulations. Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences. Handle food production for high-volume service periods while adhering to recipe adherence and portion control standards. Maintain cleanliness of the kitchen area through proper food handling practices and sanitation routines. Support dietary department needs by preparing specialized meals in accordance with dietary restrictions or guidelines when required. Collaborate with team members to ensure smooth meal service during busy hours, demonstrating excellent food handling and food safety management skills. Qualifications Previous experience as a dietary aide or in a food service role within the food industry is highly preferred. Strong culinary skills including proficiency in food preparation techniques such as grilling, braising, poaching, and knife skills. Experience with menu planning, recipe adherence, and high-volume food production is advantageous. Knowledge of food safety sanitizing procedures and food handling regulations is essential. Familiarity with operating kitchen equipment safely and efficiently. Prior restaurant or catering experience demonstrating excellent food service skills. Ability to work quickly in a fast-paced environment while maintaining attention to detail and quality standards. Strong teamwork ethic combined with excellent communication skills to coordinate meal preparation effectively. Join our team today to bring your culinary talents to life! We value energetic individuals who are passionate about creating memorable dining experiences through skillful cooking, meticulous food safety practices, and enthusiastic service delivery. This paid position offers an engaging environment where your expertise makes a real difference!

Pay:

From $13.00 per hour

Work Location:

In person