Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
7D
71 Degrees West, Hynes Restaurant Group
Busser / Back Server Support- 71° West Atlantic Steakhouse
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Join our dynamic hospitality team as a Back Server, where your energy and dedication will elevate the dining experience for every guest. This paid position offers an exciting opportunity to grow within the food industry and showcase your hospitality skills. A back server plays a crucial support role that helps maintain high service standards and smooth table flow. Their work allows the lead server (front server) to focus on guest interaction, sales and overall experience. Core Responsibilities 1. Table Maintenance & Guest Comfort 2. Food & Course Support 3. Coordination & Timing 4. Service Standards & Professionalism 5. Team Support Experience Prior hospitality and restaurant experience preferred, certainly not necessary.