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JN
Jones Networking
Food Service Worker
Job Description
Position Title:
Food Service Worker Industry:
Hospitality Location:
Marriottsville, Maryland Hours:
11am to 8pm or 12pm to 8pm and weekendsFood Service Worker Position Summary:
- Presents, prepares and serves food
- Maintains a clean and neat environment
- Keep kitchen, dining room, and conference room clean where food is prepared or served
- Greets guests in the dining room
- Collects meal tickets
- Delivers food promptly and professionally
- Demonstrate all menu items and ingredients
- Communicates directly with back of the house staff to ensure all special requests are accommodated
- Maintain a high level of confidentiality regarding any personal or medical information that is shared
- Exceptional communication skills and customer service skills
Food Service Worker Qualifications Summary:
- High School Diploma or GED
- Demonstrate patience while working with both customers and co-workers
- Ability to read and communicate written recipes and work instructions
- Ability to read and and interpret safety rules, operating and maintenance instructions and procedure manuals
- Experience working in Hospitality industry, preferably within Food Service
- Experience working in a commercial kitchen
Pay:
$16.50- $17.
Work Location:
In personCareer Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Maryland data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth