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AH
ASPIRUS HEALTH
FOOD SERVICE ATTENDANT - PATIENT FOOD SERVICE
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
FOOD SERVICE ATTENDANT
- PATIENT
FOOD SERVICE ASPIRUS HEALTH
- 3.
ASPIRUS ST. LUKE'S HOSPITAL
in Duluth, MN is seeking aFOOD SERVICE ATTENDANT
to join ourPATIENT FOOD SERVICE
team!Salary Range:
$17.84- $22.
Hourly Schedule/Hours:
DAY/PM (EVENING)ROTATION, 8
hoursWeekend Requirement:
Every Other Weekend FTE:
FULL TIME, 1.000000 FTE
Serves patients and customers by performing routine assignments related to food preparation, distribution, and sanitation. Also responsible to perform cashiering functions.MINIMUM QUALIFICATIONS
Education:
Less than high school.Experience:
N/A Licensure/Certification/Registration:
N/A PREFERRED QUALIFICATIONS
Education:
N/A Experience:
N/A Licensure/Certification/Registration:
Serv Safe CertificationKNOWLEDGE, SKILLS AND ABILITIES
Ability to read, write, and do basic math. Ability to operate food service equipment, such as: coffee urns, toaster and dishwasher. Ability to work harmoniously with co-workers, understand oral and written instructions. READINGBasic:
Ability to read and comprehend simple instructions, short correspondence, and memos. WRITING
Basic:
Ability to write simple correspondence.SPEAKING
•Basic:
Ability to speak simple sentences.MATHEMATICAL SKILLS
•Basic Skills:
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.REASONING ABILITY
•Basic Skills:
Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables.PHYSICAL DEMANDS AND ENVIRONMENT PHYSICAL DEMANDS
Moderate physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching. Ability to see, hear, sit, bend, walk, talk for up an eight (8) hour period. Stand- Continuously Over 2/3 (5.5
- 8 hours) Walk
- Continuously Over 2/3 (5.5
- 8 hours) Sit
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Use hands to finger, handle, or feel
- Continuously Over 2/3 (5.5
- 8 hours) Reach with hands and arms
- Continuously Over 2/3 (5.5
- 8 hours) Stoop, Squat, Kneel, or Crouch
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Bending-repetitive forward
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Talk or hear
- Continuously Over 2/3 (5.5
- 8 hours)
LIFTING REQUIREMENTS
Up to 10 pounds- Continuously Over 2/3 (5.5
- 8 hours) Up to 25 pounds
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Up to 35 pounds
- Occasionally Under 1/3 (1-2.5 hours) Up to 50 pounds
- Occasionally Under 1/3 (1-2.
WORK ENVIRONMENT
Typical Noise Level- Moderate noise (examples: business office with computers and printers, light traffic)
WORKING CONDITIONS
Subject to burns and cuts; exposed to hazards of steam, heat, wetness and odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements. Employee Benefits Full benefits packages available for part- and full-time status.