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Holiday Inn Express & Suites Duluth North - Miller Hill

Hotel Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Job Description

  • Early Risers should apply! The shift for this position begins at 6:00AM during the week and 6:30AM on the weekends!
  • Weekends are required!
  • We are looking for enthusiastic associates who want to have fun at work and will enjoy being part of the TEAM that makes our hotel the finest in the area!
This position will be responsible for: Providing superior service to our guests! Preparing food items for the complimentary guest breakfast. Using basic kitchen equipment Setting up and monitoring the breakfast buffet during breakfast hours and refilling items as needed. Ensuring food service and dining areas are always neat and clean. Following food safety and sanitation procedures. Removing dirty dishes and cleaning tables as they are vacated by guests. Breaking down the buffet at the end of operating hours. Ensuring all food is labeled, dated, and stored properly. Cleaning and sanitizing all food service equipment and machines. Cleaning kitchen and serving areas at the end of the shift, washing serving dishes/utensils, sweeping and mopping floor, and emptying trash bins. Previous food service experience is preferred, but we are willing to train the right person without experience. Competitive Wages and Excellent Benefits!
To apply:
Please submit a resume through Indeed. You may also stop by the hotel to pick up an application form for employment. Please call us at 218-722-0909 if you have any questions regarding the position. We look forward to hearing from you!
Job Type:
Part-time Pay:
From $16.75 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,106 / year median in Minnesota

+2% projected growth

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