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PC
Pursuit Collection
EDR Attendant, Glacier Park Lodge
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Montana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,131 / year median in Montana
+8% projected growth
Job Description
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you'll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, seasonal position ending October 2026. The starting wage for this role is $15.00/hour. Roles & Responsibilites Assist in employee dining room operations: stocking, serving, cleaning, etc. May operate dish machine to expedite sanitation of utensils, dishware, cookware, etc. Maintain a clean and sanitary workstation in keeping with State and Federal law Keeps record of potential safety and maintenance issues and communicates details to supervisor Assist as needed with set up of rooms for special events, meetings, conferences and banquets Offers assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties Required Skills & Qualifications Previous food service, hospitality, or customer service experience is an asset but not required; training provided. Reliable, hardworking, and able to work independently or as part of a team. Committed to maintaining high standards of cleanliness, sanitation, and safety. Strong attention to detail and organizational skills. Positive attitude with strong communication and guest service skills. Flexible and adaptable, with the ability to assist in a variety of operational areas. Able to stand for extended periods and lift up to 30 lbs (13.6 kg). Available to work a flexible schedule, including weekends and holidays. This job description describes at a high level what an Employee Dining Room Attendant does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole.