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Delight 7B Management LLC

Brewista

Entry-Level JobVerifiedNo experience needed

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Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on North Carolina data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in North Carolina

+9% projected growth

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Job Description

What Your Daily Grind Looks Like Own the bar: take orders, run the POS, and make cash right.
Craft stellar drinks:
mix coffees & premixes fast, flawless, full of flair.
Hustle always:
jump in wherever needed—even during slow spells.
Spark joy:
greet every guest with genuine smiles and positive vibes.
Menu ninja:
know every recipe and steer guests to their perfect drink.
Show up sharp:
on time, in uniform, ready to rock. Keep it clean & safe: follow food-safety and sanitation rules.
Lift the team:
treat everyone with respect and kindness. What It Takes Upbeat, engaging personality that lifts the room. Comfortable with hot liquids, outdoor weather, and lifting up to 50 lbs. Able to stand, bend, climb, and weave through the drive-thru for hours. Calm problem-solver who thrives when the rush hits. Schedule Flexible shifts from 5 a.m. opens to 11:30 p.m. closes—including weekends & holidays, with proper time-off requests.