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Holiday Inn Express & Suites Roanoke Rapids SE

Hotel Breakfast Attendant

Pay: $24,440/yr

Posted: 6 weeks ago

Location: Roanoke Rapids, NC (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on North Carolina data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in North Carolina

+9% projected growth

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Job Description

Are you a morning person who loves creating a warm, welcoming environment for travelers? Holiday Inn Express & Suites Roanoke Rapids SE is looking for an energetic and attentive Breakfast Attendant to lead our daily Express Start™ Breakfast experience. In this role, you will be the friendly face our guests see first thing in the morning. You'll set up, maintain, and break down our complimentary hot/cold breakfast buffet, ensure food safety standards are met, and keep the dining area spotless and well-stocked.

Key Responsibilities Buffet Setup & Service:

Prepare and stock all food and beverage stations prior to opening at 6:30 AM. Ensure items like hot entrees (eggs, meats), warm cinnamon rolls, pancake station, fresh fruit, cereals, and bean-to-cup coffee are fully stocked throughout service.

Guest Engagement:

Warmly greet guests as they arrive, offer assistance, answer questions about menu items, and deliver exceptional IHG hospitality.

Cleanliness & Maintenance:

Maintain a squeaky-clean dining room, beverage bar, and service area. Promptly clear tables, wipe spills, sanitize surfaces, and restock utensils and napkins.

Food Safety & Inventory:

Monitor food temperatures, follow strict local food handler and IHG brand hygiene standards, rotate stock (FIFO), and report low inventory to management.

Breakdown & Sanitization:

At the conclusion of breakfast (9:30 AM), safely store leftover food, clean and sanitize all food prep equipment and serving stations, sweep/mop floor areas, and prepare the pantry for the next day's service.

Qualifications & Requirements Experience:

Previous experience in hospitality, food service, catering, or customer service preferred (hotel breakfast experience is a plus!).

Schedule:

Ability to work early morning shifts, including weekends and holidays.

Physical Stamina:

Ability to stand, walk, bend, lift, and carry up to 30-40 lbs for extended periods.

Certifications:

Local Food Handler certification (or willingness to obtain upon hire).

Skills:

Friendly, outgoing personality with strong communication skills. Strong attention to detail and cleanliness. Ability to work independently in a fast-paced environment.

Pay:

$11.00 - $12.50 per hour

Benefits:

Employee discount

Work Location:

In person