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Latino Restaurant

Busser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Job Overview We are seeking a dedicated and energetic individual to join our team as a
BUS PERSON.
In this vital role, you will be responsible for maintaining a clean, organized, and welcoming environment within our food service establishment. Your enthusiasm and attention to detail will ensure that our guests enjoy a seamless dining experience. This position offers an exciting opportunity to develop your skills in hospitality, food handling, and customer service while contributing to a vibrant team committed to excellence. Whether assisting with food presentation, supporting the kitchen staff, or ensuring sanitation standards are met, your proactive approach will be key to our success. Responsibilities Perform cleaning duties throughout the restaurant, including tables, floors, and kitchen areas, adhering to sanitation standards. Assist with bussing tables efficiently to maintain a clean and inviting dining space. Handle manual lifting tasks safely when clearing dishes or moving supplies, following proper lifting practices. Support food service operations by serving guests courteously and promptly. Maintain effective internal communication with team members to coordinate cleaning schedules and service flow. Ensure proper table setting and presentation in line with restaurant standards. Support catering events and food handling activities while following food safety protocols. Qualifications Previous experience in food service or hospitality is preferred but not required; enthusiasm and willingness to learn are essential. Knowledge of sanitation, cleaning procedures, and safe lifting practices is advantageous. Strong communication skills to interact effectively with team members and guests. Ability to perform heavy lifting when necessary, demonstrating physical stamina and safety awareness. Familiarity with restaurant operations such as bussing, serving, and table setting enhances your fit for this role. Experience in hotel or catering environments is a plus but not mandatory; training will be provided for motivated candidates. A positive attitude and team-oriented mindset are vital for success in this dynamic environment. Join us in creating memorable dining experiences by ensuring cleanliness, safety, and exceptional service at every step!
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount People with a criminal record are encouraged to apply
Work Location:
In person