A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Hawthorne, NJ Job Details Part-time $16.50 an hour 7 hours ago Qualifications Grilling Food service workstation cleanliness Food service cleaning Full Job Description All Team Members/General Workers should be proficient in more than one area of responsibility and may not always work the same job function each day. Some examples of Team Member include the following positions; Barista, Deli Person, Dishwasher, Grill, General Worker, Pizza Station, Server, Permanent Sub, Sub, Utility Person _____________________________________________________________________________ Reports to: Manager _____________________________________________________________________________ Description As a Pomptonian Team Member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other Team Members in their jobs and assist in any area. Team Members should demonstrate a positive, upbeat attitude while delivering superior customer service. All Team Members must follow the guidelines of the Bureau of Child Nutrition. Typical hours per day are 2.5 hours to 6 hours. Our job is to prepare pleasing meals and serve our customers with the utmost courtesy and professionalism in an appetizing environment. Any task that is needed to obtain this goal is the job of every Pomptonian employee. Should anyone complete their normal routine, they should be looking for ways to assist their teammates. The one thing we NEVER want to hear is "
THAT'S NOT MY JOB.
" The following are some but not all examples of the essential job functions: 1. Ability to stand for long periods of time 2. Frequent bending, kneeling, stooping, lifting (25-50 pounds) 3. Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, etc.) 4. Ability to come to work promptly and regularly 5. Ability to take direction and work well with others 6. Ability to accomplish multiple tasks within established timeframes 7. Ability to concentrate and perform duties accurately 8. Ability to learn and apply policies and procedures 9. Ability to react to change productively and handle other tasks assigned 10. Ability to complete all applicable training programs 11. Ability to work in a fast-paced, dynamic environment 12. Meet all training requirements under
Professional Standards Pay:
$16.50 per hour Expected hours: 25.0 - 30.0 per week
