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Master Concessionair

Restaurant Utility/Busser - Newark Liberty International Airport

Entry-Level JobVerifiedNo experience needed

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

Restaurant Utility/Busser - Newark Liberty International Airport Master Concessionair - 3.2 Newark, NJ Job Details Full-time $21.25 an hour 11 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Automobile transportation Received goods storage Equipment safety procedures Maintaining an organized workspace Expiration dates monitoring Heavy lifting Stock rotation management Courier driving Labeling Safety regulations Mail distribution Truck delivery (delivery method) Food sanitation practices Shelf stocking DOT (Department of Transportation) regulations Shipping and receiving inspections Driver's License Order fulfillment receiving FIFO Package delivery Proper food storage Food delivery Shipping and receiving inventory management Warehouse cleanliness Perishable goods management Merchandising display arrangement Delivery record maintenance Truck loading and unloading Product placement Material handling safety practices Full Job Description Salary - $21.25/ hour.
Benefits:
Health, Dental, Vision, Life insurance. 401K, paid vacation, federal holidays, sick days. Uniform credit, meals, and more.......
Position Summary:
The utility worker contributes to the overall success of the business by overseeing the organization, quality, and inventory of the Restaurants/Markets/Storerooms. Driving responsibilities apply to MCA properties with company vehicles and crewmembers with a valid driver's license and are supplemental to the utility worker position when deemed necessary.
Responsibilities :
Receives daily deliveries and verifies against Invoices at time of receiving Ensures all deliveries are put away in the correct locations and carts are emptied Neatly organizes and stages all return bins, outgoing packages, and carts for pick-up/delivery Keeps markets organized, clean and fully always stocked Practice First in First Out (FIFO) rotation of all market items Discards and tracks all expired product on approved waste sheet Labels expiry dates on products (if necessary) Responsible for ensuring all storerooms and loading areas are clean and always organized Track shortages and surpluses of inventory and reports to MOD Responsible for overseeing specific product placement in all markets as per market schematics and/or manager direction Responsible for new product roll out, test scanning and product placement in our markets as per market schematics and/or manager direction Ensure consistency and continuity of product placement across all market locations Transport all products, supplies, prepped and raw materials as requested and/or required by all restaurant departments as needed on an ongoing basis Escorts vendors and maintenance companies from designated airfield checkpoints and loading areas to storage area and back Delivers a wide variety of items to different areas and through different routes Follows routes and time schedules Loads, unloads, prepares, inspects, and operates delivery vehicle Collects, secures, and delivers all invoices and paperwork to designated person or area Completes logs and reports Follows DOT and AOA regulations and safety standards Qualifications Understanding of safety requirements for lifting and working with equipment Ability to walk and stand for long durations Ability to do moderate to heavy lifting. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers, and management High integrity and honesty, Work Ethic, passion, and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow through and dependability Knowledge and commitment to safety and food sanitation Valid US Driver's License Proven working experience as a driver preferred Good driving record with no disqualifying traffic violations FLlmBpoFnV