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SUNY Cobleskill
Food Handler Plus - CAS Dining Services at SUNY Cobleskill - #669
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
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- CAS Dining Services at SUNY Cobleskill
- #669
Category:
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CAS Locations:
Cobleskill, NY Posted:
Jul 10, 2026Closes:
Open Until Filled Type:
Full-time Position ID:
202496Share About SUNY Cobleskill:
SUNY Cobleskill Auxiliary Services, (CAS) is a not-for-profit corporation committed to delivering quality services at competitive prices to the SUNY Cobleskill campus community. CAS Provides outstanding services that collectively support students, faculty, staff, and guests while contributing to the local community. Through expert customer service, CAS supports the pursuit of academic excellence, encourages personal growth, and cultivates sustainability, yielding superior quality of life for all.Job Description:
JOB DESCRIPTION / ESSENTIAL FUNCTIONS
Position requires the preparation and service of food and beverages. Requires the use and operation of food service/kitchen equipment and appliances. Operate point-of-sale system and follow all cashiering guidelines Perform duties as outlined in the Standard Operating Procedures. Must be able to read Possess and utilize organizational qualities Self-Starter Free of communicable diseases and protection of all open cuts, wounds, and skin abrasions ServSafe® Certified within one-year of hire Professional, neat, and clean appearance, wearing slip-resistant footwear and full uniform Respectful of co-workers and customers Must be customer-service minded with an emphasis on quality Must be able to work in a diverse environment.PRIMARY DUTIES
Food preparation, serving, cooking, cashiering, utility/dishroom, receivingADDITIONAL WORK-RELATED INFORMATION
You may be called upon, at times, to work at related tasks, within your classification, not included in the above description. You may be required to temporarily work in a lower classification without change in pay rate. You may be requested to temporarily work on a job in a higher classification at your existing pay rate, however, you may refuse without fear of management condemnation. You may be scheduled to work at special functions, picnics, etc. held on- or off-campus, and to perform duties related to the above description.
Requirements:
Required:
High School Diploma or equivalentWorking Conditions:
This job operates in a professional kitchen environment with many types of equipment.Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully and safely perform the essential functions of this job. May be required to lift up to 50 pounds May be required to be on feet for duration of shift May be required to sit for duration of shift. Some bending and stretching may be required to place items on low and high shelves Possible exposure to extreme temperatures, slippery floors, and high humidity Work with some chemical cleaning agents The employee is frequently required to stand, walk, use hands and fingers to handle and feel, reach with hands and arms, communicate/give and receive information effectively.Additional Information:
Department:
Dining Services Reports to:Director of Residential Dining Location:
Residential Unit Employment and Type:
Non-Exempt, Full-Time 40 weeks/yr (coincides with academic calendar) 40 hours/week 6am- 2pm Monday
- Thursday 6am
- 1:30 pm