Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Austintown Local Schools

Food Service Worker-FLEX (3-hour position)

Job Description

Food Service Worker-FLEX (3-hour position)

Austintown Local Schools

Austintown Elementary School - Austintown, Ohio This job is also posted in

Ohio Education Job Board:

Ohio's resource for jobs in education

Job Details

Job ID:

5929780

Application Deadline:

Posted until filled

Posted:

Yesterday

Job Description

OAPSE transfer bid requests via internal applications will be accepted online until 2:00 pm on 9/18/26

Hours:

3-hours per day Report times: FLEX 7:15 am to 10:15 am (base hours listed but may vary based on the needs of the kitchen)

Salary:

$14.84 per hour starting rate in accordance with the OAPSE negotiated salary schedule

Reports to: Food Service Director and Kitchen Manager

Duties/Responsibilities:

Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies

Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up

Follows approved menus and standardized recipes for preparing food

Must be able to use a computer, including Point of Sale software, email and web browsing

Responsible for daily revenues including daily drawer cash count and recording of all monies

Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director

Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures

Attends meetings and trainings as directed by the Food Service Director

Perform all other duties as assigned by the

Kitchen Manager and Food Service Director Qualifications:
  • Excellent organizational skills and ability to prioritize tasks
  • Computer knowledge and possess basic academic skills
  • Prior experience as a food service employee
  • Knowledge of state and federal nutritional regulations
  • Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
  • Ability to lift 30-50 pounds
  • Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student
The successful candidate must have the following on file before starting:

High school diploma or equivalent

Favorable current State (BCII) and Federal (FBI) background checks

Enrollment in Ohio Rapback System

Ohio Auditor of State Fraud Reporting and Training

Negative drug screen Employees must follow all board policies, all state and federal laws, and adhere to the Ohio Code of Ethics set up by the Ohio Department of Education. Subject to all applicable laws, essential job functions of the position include the employee being punctual and capable of completing all duties, with or without reasonable accommodation. The successful candidate must complete all mandatory compliance courses assigned annually.

Position Type:

Full-time

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

Explore Career