A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Banquet Captain - On Call Hyatt House and Mindaro by JDV Hotels Portland, OR Job Details Part-time $20 an hour 17 hours ago Qualifications Event breakdown Hotel policy compliance Maintaining an organized workspace Food service workstation cleanliness Team leadership Coaching Mid-level Managing catering events Supervising experience Food and beverage industry expertise Safe environment creation Organizational skills Leading team collaboration initiatives Event setup Clean workspace maintenance Managing food service teams Event customer service Escalation handling Leadership Communication skills Cross-functional communication Catering event room organization Full Job Description
GREAT TEAMS
|
GREAT EXPERIENCES
|
GREAT RESULTS
Banquet Captain for the Brand New Mindaro Event Center! Vesta Hospitality | Portland, Oregon Are you a hospitality professional who loves creating memorable events and thrives in a fast-paced environment? Vesta Hospitality is looking for a Part-Time On-Call Banquet Captain to join our team! As a Banquet Captain, you'll help lead the execution of weddings, meetings, celebrations, and other special events while ensuring our guests receive exceptional service from start to finish. What You'll Do Lead and direct banquet staff during events to ensure smooth and efficient service. Set up and break down banquet rooms, tables, chairs, linens, and service areas. Ensure food and beverage service follows event specifications and established standards. Act as a point of contact for guests and event organizers during assigned events. Communicate effectively with the Banquet Manager and other hotel departments. Monitor timing, presentation, cleanliness, and overall guest experience throughout the event. Coach and support banquet team members to maintain high service standards. Respond professionally and promptly to guest needs and requests. Help resolve service issues and escalate concerns appropriately. Maintain a clean, organized, and safe work environment. Follow all hotel, safety, sanitation, and service standards. What We're Looking For Previous banquet, catering, restaurant, or hospitality experience preferred. Previous leadership or supervisory experience is a plus. Strong communication and organizational skills. Ability to remain calm and professional in a fast-paced environment. Comfortable directing and supporting a team. Guest-focused attitude with a genuine desire to provide exceptional service. Ability to work flexible hours, including evenings, weekends, and holidays as events require. Ability to stand, walk, bend, lift, and move throughout events for extended periods. Must be dependable and available to work on an as-needed basis . Why Join Vesta Hospitality? Flexible, on-call scheduling Opportunity to work a variety of exciting events Be part of a team that values hospitality, teamwork, and creating memorable guest experiences Opportunity to grow your hospitality leadership experience
IF YOU'RE ORGANIZED, ENERGETIC, GUEST-FOCUSED, AND READY TO TAKE THE LEAD WHEN THE ACTION STARTS, WE'D LOVE TO MEET YOU!
APPLY
TODAY AND BECOME PART OF THE VESTA HOSPITALITY TEAM!
. Vesta Hospitality's focus areas are: Our Teams | Our Guests | Financial Responsibilities | Our Revenue | Responsible Business EEO Statement We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
