Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
YS
Yiassina’s Supreme Produce
Food Preparation Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
Food Prep Worker - Fresh-Cut Produce We are seeking a reliable Food Prep Worker to prepare and package fresh fruits and vegetables for retail sale. The ideal candidate is dependable, detail-oriented, and able to work efficiently in a fast-paced refrigerated environment. Responsibilities Wash, cut, and package fresh produce Follow food safety and sanitation guidelines Maintain a clean and organized work area Rotate and stock inventory Inspect products for quality and freshness Assist with daily cleaning and closing procedures Requirements Ability to stand for extended periods Ability to lift up to 50 pounds Reliable attendance and punctuality Ability to work in a refrigerated environment Food handling experience is preferred but not required