As a Breakfast Attendant, you would be responsible for stocking food and serviceware and clearing tables for the complimentary breakfast buffet in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Replenish food and serviceware for the breakfast buffet Prepare foods such as cut fruit, pastries, oatmeal, waffles, coffee Clear tables during the complimentary breakfast period Ensure tableware is in good working condition and report any defects for repair Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner Adhere to and maintain food safety and sanitation standards in accordance to local policies Provide suggestions to Department Manager and/or General Manager as it relates to providing a great experience for hotel guests As a Breakfast Attendant, the focus will always be to work on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Previous experience in a customer-focused industry Positive attitude and good communication skills Commitment to delivering a high level of customer service Excellent grooming standards Calm, efficient, and organized with great attention to detail Ability to multi-task while maintaining a positive attitude when working with guests Professional manner with an emphasis on hospitality and guest service Ability to work on your own and as part of a team

•Please note that this position requires early morning availability.

Job Type:

Part-time Pay:

$13.00 - $14.00 per hour

Benefits:

Employee discount

Shift:

Morning shift Application Question(s): Can you work Friday, Saturday, and Sunday mornings?

Work Location:

In person