We're building a team of hospitality leaders focused on enhancing the food and beverage experience of our members and guests at Savannah Lakes Village. General Summary Provides direct, hands-on leadership across both front-of-house and kitchen operations at the River Grille, Monticello Grill, and Recreation Center Café, supporting the Director of Food & Beverage and Golf Services in the overall management of the food and beverage program. Principle Duties and Responsibilities 1. Assists the Director of Food & Beverage and Golf Services in the overall management of food and beverage operations across all SLV outlets. 2. Directly supervises and coordinates the Executive Chef and Food & Beverage Manager of Hospitality, assuring a high standard of appearance, graciousness, and service. 3. Partners with the Executive Chef to plan menus, develop standard recipes, and control food and labor costs while maintaining consistent quality. 4. Oversees food and beverage inventory control, ordering and purchasing, and cash control, and assists in preparing related reports. 5. Ensures a high standard of sanitation, cleanliness, and safety throughout all kitchen and dining areas at all times. 6. Coordinates food and beverage service for banquets, golf events, and outside groups in partnership with the golf operation. 7. Conducts regular inspections of all food and beverage facilities and equipment, assuring cleanliness and required preventive maintenance. 8. Assists in hiring, training, scheduling, and supervising front-of-house and kitchen staff. 9. Handles Member and guest complaints, grievances, and inquiries in a timely and gracious manner. 10. Performs front-line and kitchen duties as needed — including server, bartender, host, cook, and prep work — as staffing dictates.

THE DUTIES AND RESPONSIBILITIES OF THIS POSITION ARE NOT LIMITED TO THIS DESCRIPTION. THIS POSITION MAY PERFORM A COMBINATION OF OTHER FUNCTIONS WHEN NEEDED.

Here's what we are looking for: Minimum five (5) years of progressive food and beverage management experience spanning both front-of-house and kitchen operations, preferably at a resort or private club. Bachelor's degree preferred, or an equivalent combination of education and experience. Strong knowledge of menu development, food costing, inventory control, and staff training. Valid driver's license and the ability to work a flexible schedule, including evenings, weekends, and holidays.

We offer:

The ability to work in a strong, positive culture firmly grounded in a meaningful purpose. Chances to learn and grow professionally. The opportunity to work with like-minded team members you like and respect. A place you can do great things that can immediately impact thousands of stakeholders, while having a great time with others who want the same. A company that values its team members with competitive wages and benefits.

We believe:

All growth and improvements to community begin with attracting awesome people with unique talents to our organization who care for and love people as much as we do. With the collective talents of our team, we can make Savannah Lakes Village the best community in the Southeast. There is power and purpose when everyone works together in the support of common direction and goals. If you share our beliefs, excitement and enthusiasm for growing our destination—we want YOU to join our Savannah Lakes Village family. We invite all qualified applicants to send an email to Careers@slv-sc.com to express interest in this position. Savannah Lakes Village Property Owners Association, Inc. is an Equal Opportunity Employer and a Drug Free Employer.

Pay:

From $50,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person